“Partnering with Belu was an easy choice when striving to be more sustainable throughout multiple brands in our restaurant group. There are so many advantages to this partnership from reducing our carbon footprint, minimizing transportation and shipping costs, and reducing recycling and packaging waste. Not to mention it is a product that not only our guests love, but our staff are proud to be serving. We are looking forward to continuing our partnership for many years to come. Thanks Belu”
Katelyn Ix, Group Director of Operations, Maximal Concepts